Grandma Atwell's Shredded Wheat & Hot Milk

Prepping the biscuit with water.

Ingredients for 1 Serving

2 shredded wheat biscuits 

1 cup of milk (more or less depending on preference).

2 T. butter

Sugar, optional

Begin by heating a cast iron pan on medium heat with a little butter.  While pan is heating take 2 shredded wheat biscuits and run briefly under water, letting the water drain.

Browning/steaming.

When the pan is to temperature add the shredded wheat, a couple butter pats to each biscuit and cover.   Cook/steam until the bottom is browned and butter has melted through the biscuit.  While the biscuits are browning, heat

about 1 cup of milk in the microwave.

Place 1 or 2 biscuits in bowl with the warm milk and add sugar.  Enjoy!