Prepping the biscuit with water.
Ingredients for 1 Serving
2 shredded wheat biscuits
1 cup of milk (more or less depending on preference).
2 T. butter
Sugar, optional
Begin by heating a cast iron pan on medium heat with a little butter. While pan is heating take 2 shredded wheat biscuits and run briefly under water, letting the water drain.
Browning/steaming.
When the pan is to temperature add the shredded wheat, a couple butter pats to each biscuit and cover. Cook/steam until the bottom is browned and butter has melted through the biscuit. While the biscuits are browning, heat
about 1 cup of milk in the microwave.
Place 1 or 2 biscuits in bowl with the warm milk and add sugar. Enjoy!